Sake is one of Japan’s most iconic beverages, packed with tradition and flavor. Recently, it has gained attention worldwide, and the term “SAKE” is recognized globally. But let’s be honest—have you ever felt overwhelmed by the variety of sake available and thought, “It seems complicated!”?
Don’t worry! In this guide, we’ll break down everything about sake—from the basics to its unique types and best ways to enjoy it. We’ll also recommend some must-try sake to help you start your sake journey. By the end, you’ll be ready to raise a glass and toast like a pro!
What is Sake?
Sake is a brewed alcoholic drink made from rice, water, and rice malt (koji). With an alcohol content of around 13–16%, it’s similar to wine in terms of drinking strength. Unlike distilled alcohol like whiskey or shochu, sake is fermented, which gives it a naturally mild and rounded flavor profile.
Interestingly, the taste of sake can vary greatly depending on factors like the production region, the type of rice, and the water used. Local brews—called jizake in Japanese—often reflect their region’s unique character. As a fun fact, sake from colder areas tends to be light and crisp, while sake from warmer regions is often fuller-bodied.
A Beginner’s Guide to Sake Types
Before diving into the world of sake, it’s worth understanding the different types available. Don’t worry—it’s not as intimidating as it sounds. Here are the most common types of sake beginners should know:
Junmai
Junmai sake is made simply from rice and water and contains no additional alcohol. It’s loved for its rich, deep flavors with a strong emphasis on rice umami. It’s incredibly versatile—you can enjoy it either chilled or warm.
Recommended Bottles:
- Shimeharitsuru Jun (〆張鶴 純) (Niigata): A clean and refined sake, perfect for any occasion, whether chilled or gently warmed.
- Bijofu Junmai (美丈夫 純米酒) (Kochi): Known for its fruity aroma and balanced flavors, it’s a great introduction for beginners.
Ginjo & Daiginjo
Ginjo sake uses rice polished to 50–60%. Daiginjo takes it further, with at least half the rice polished away, resulting in a more delicate, aromatic flavor. These sakes are light, fruity, and best enjoyed chilled.
Recommended Bottles:
- Dassai 23 Daiginjo (獺祭 23 大吟醸) (Yamaguchi): Famous worldwide for its refined, elegant, and fruity notes—like drinking liquid luxury.
- Urakasumi Zen (浦霞 禅) (Miyagi): A balanced sake with gentle fruity aromas, great for food pairings.
Honjozo
Honjozo is sake made with a small amount of added alcohol. This technique lightens the flavor, resulting in a smooth and crisp drink that pairs beautifully with meals.
Recommended Bottle:
- Masumi Honjozo Karakuchi (真澄 本醸造辛口) (Nagano): Light and refreshing, this is the perfect everyday sake for food lovers.
Nama Sake
Nama sake (unpasteurized sake) skips the heating process used during production, making it super fresh and vibrant in flavor. Keep in mind, it must be stored in a cool place to maintain its freshness.
Recommended Bottle:
- Kikuhime Nama Sake (喜楽長 生酒) (Shiga): A refreshing, slightly sweet option with a bright acidity that’s perfect for summer.
The Best Ways to Enjoy Sake
Sake isn’t a one-size-fits-all drink. The magic lies in trying different styles and finding what you like best. Here are some tips to help you explore:
Enjoy It at the Perfect Temperature
- Chilled (5–10°C): Perfect for fruity sake like ginjo or daiginjo to enhance their delicate aromas.
- Room Temperature (20°C): Highlights the bold flavors of junmai or unpasteurized nama sake.
- Warm (40–50°C): A classic way to enjoy sake during winter. Heating junmai or honjozo brings out rich, comforting flavors.
Try Drinking Sake in a Wine Glass
Serving sake in a wine glass is a trendy way to elevate the experience. The wider bowl of the glass amplifies the aromas, making the drinking experience even more enjoyable.
Explore Sparkling Sake
Perfect for celebrations, sparkling sake is light, slightly sweet, and bubbly. It’s an excellent option for beginners who are looking for something fun and refreshing.
Fun Sake Facts You Didn’t Know
Getting to know sake is even more fun when you learn some insider knowledge!
What is Sake Meter Value (SMV)?
Sake bottles often display numbers like “+3” or “-5.” This is called the Sake Meter Value (or Nihonshu-do) and indicates how sweet or dry the sake is.
- Positive numbers (e.g., +3): Dry
- Negative numbers (e.g., -5): Sweet
Sake for Every Season?
Did you know seasonal sake exists?
- Spring: “Shiboritate” (freshly pressed sake) has a lively, young taste.
- Summer: Light and crisp “Natsuzake” is designed for warm weather.
- Autumn: “Hiyaoroshi” is aged over the summer and has deep, mellow flavors.
- Winter: Rich and creamy “Nigori” sake or robust new sake is perfect for cold nights.
Pairing Sake with Food
Sake isn’t just for sushi—its versatility makes it a fantastic match for various cuisines, including global dishes. Here are some great pairings to try:
- Sushi or Sashimi × Ginjo: Enhance delicate fish flavors with fruity ginjo sake.
- Fried Foods (like Karaage) × Honjozo: The crisp nature of honjozo sake cuts through the oiliness.
- Cheese × Junmai: The richness of junmai sake complements creamy cheeses like blue cheese.
- Chocolate × Daiginjo: The fruity depth of daiginjo sake pairs perfectly with bitter dark chocolate.
Conclusion
Sake is more than just a drink—every drop is filled with tradition, craftsmanship, and unique flavors. Whether you’re just starting out or deep in your sake journey, there’s always something new to explore.
Why not start with some of the recommended bottles mentioned here? Next time you enjoy a meal, pair it with sake to elevate the experience. Cheers and enjoy the journey into the wonderful world of sake!
