Food– category –

Have you ever wondered, “Why are these specific dishes included in osechi?” or “What meanings are hidden in each item?” You’re not alone — many people search...

“Hayashi rice looks a bit like curry, but it’s not curry, and it’s not quite stew either… yet for some reason you suddenly really crave it!”If you’ve ever ha...

Shaved ice cools you down on hot summer days, but its appeal goes far beyond just its coldness. With its fluffy texture that melts in your mouth, fruit-flavo...

Teriyaki sauce’s glossy, appetizing appearance and sweet-savory aroma stimulate the appetite. It pairs perfectly with chicken, fish, tofu, vegetables—you nam...

Yakiniku is one of the representative dishes of Japanese gourmet culture. Whether it's gathering around a hot plate at home or enjoying the professional touc...

Japanese food samples are one of Japan's unique cultural creations that never fail to surprise and impress foreign visitors and tourists. These realistic-loo...

When you're unsure what to have for breakfast, the classic "tamago kake gohan," or TKG for short, often comes to mind. Despite its simplicity, it's a dish yo...

Mochi, known for its soft, chewy texture, is a beloved staple in Japanese culture. It’s essential for New Year’s celebrations, seasonal events, and festivals...

Soba, a traditional Japanese food, is beloved for its rich flavors and health benefits. This simple yet versatile dish provides not only a delicious meal but...

Udon is one of Japan’s most beloved dishes, often called a "national food" for its popularity throughout the country. Its chewy texture and simple yet comfor...

Instant ramen is a lifesaver when life gets busy. It’s affordable, tasty, and easy to prepare, which is why people of all ages love it. But behind its widesp...

When you think of tempura, you might immediately associate it with "Japanese washoku" or "crispy fried food." Indeed, tempura is one of Japan's most iconic d...

Sukiyaki is one of Japan's most iconic hotpot dishes, often regarded as a symbol of Japanese culinary culture. Thinly sliced beef and fresh vegetables simmer...

Karaage is one of Japan's most beloved dishes, renowned for its perfectly crispy exterior and juicy interior. This signature balance has made karaage a favor...

Potato salad often brings to mind family meals or a staple in lunchboxes. This creamy combination of mayonnaise and fluffy potatoes is not only beloved in Ja...

Yakitori, or grilled chicken skewers, is one of Japan’s most beloved izakaya menu items. Recently, its simple yet deep flavors have gained attention overseas...

Saizeriya is widely loved across Japan as a casual restaurant where people can enjoy authentic Italian cuisine at affordable prices. However, Saizeriya's jou...

Omurice—fluffy egg wrapped around ketchup-flavored rice—is the quintessential comfort food loved by people of all ages in Japan. While simple in appearance, ...

After a fun drinking party or a night out with friends, have you ever craved something warm and satisfying before heading home? In Japan, there’s a unique tr...

If you're visiting Japan, one dish you absolutely must try is motsunabe. Popular in Fukuoka and other parts of Kyushu, motsunabe is a traditional hot pot pre...