The rich aroma of spices and the deep flavors of curry are loved worldwide. But did you know that Japanese curry has its own unique evolution and charm? In this article, we’ll dive into Japan’s love for curry, exploring its history, interesting trivia, and regional specialties that will have you saying, “Wow, I didn’t know that!”
Japanese Curry: Its Origins and Evolution
Did You Know Japanese Curry Originally Came From the UK?
Japanese curry traces its roots back to the Meiji era (late 19th century) when “curry powder” was introduced via Britain. Because it came through the UK, Japanese curry is strikingly different from Indian curry. It is thickened with wheat flour, features mild sweetness, rich umami, and a hearty texture. Japanese curry first gained popularity in the military as a nutritious meal and has since become a staple in homes and restaurants alike.
Japan’s Curry Obsession: One of the Strongest in the World!
Japan’s curry industry has grown to exceed 100 billion yen annually. It spans a variety of formats, from instant and packaged retort curries to curry udon and even curry-filled bread. The diversity is astounding. Each region also offers its own unique take on curry, showcasing the immense creativity behind this beloved dish.
So Many Types of Curry & Interesting Little Facts
The Origin Story of Katsu Curry
The dreamy combination of rich curry and crispy pork cutlet, known as “Katsu Curry,” emerged during Japan’s Showa era. Legend has it that an eatery came up with this iconic pairing in order to repurpose leftover pork cutlets. Today, katsu curry is a well-loved menu item at countless curry houses and Japanese diners.
The Deep Connection Between the Japanese Navy and Curry
It may come as a surprise, but curry has long been a staple in Japan’s naval diet. To maintain a sense of the week’s rhythm, the navy serves curry rice every Friday. This tradition also helps ensure a well-balanced diet. The practice is still alive and well with the Japan Maritime Self-Defense Force. Visitors can even sample “Navy Curry” in Yokosuka, where the dish has become a famous regional specialty and tourist attraction.
Regional Japanese Curries You Need to Try
Hokkaido: “Soup Curry”
Originating in Sapporo, the concept of “Soup Curry” took Japan by storm. Unlike typical Japanese curry, it has a thinner, broth-like consistency packed with an array of vibrant vegetables and tender meats like bone-in chicken. Soup curry’s rich, spiced flavor is adored for showcasing the natural flavors of the ingredients.
Shizuoka: “Fujinomiya Yakisoba Curry”
In Fujinomiya City, Shizuoka, the local specialty yakisoba (fried noodles) meets curry sauce for a fun and innovative twist. The chewy yakisoba noodles combined with spicy curry create a perfect harmony that attracts locals and tourists alike.
Kobe: “Beef Tendon Curry”
Kobe, with its rich Western culinary influences, is known for its indulgent “Beef Tendon Curry.” The tender, slow-cooked beef tendon and deeply flavorful curry sauce create a luxurious dish reflective of Kobe’s premium beef culture.
Enjoying Japanese Curry at Home
Is Japanese Instant Curry the Best in the World?
Japanese instant and retort-packaged curries enjoy global acclaim for their taste and convenience. The perfect balance of spices, rich ingredients, and simple preparation methods impress both locals and tourists alike. Recent developments include options tailored to vegan diets, low-sodium health needs, and other dietary considerations.
The Unique Charm of Homemade Japanese Curry
Another amazing aspect of Japanese curry is the creativity it allows in every household. Families use their own “secret ingredients,” like chocolate or soy sauce, to tweak the flavor. Others create their own spice blends, adding a personal touch to the curry. With a range of sweetness and spice levels—mild, medium, or hot—Japanese curry has a flavor for everyone, from kids to adults.
The Best Places to Experience Japanese Curry
Tokyo: “C&C Curry Shop,” the Icon Behind Japanese Curry Culture
One essential place to experience comforting Japanese curry is the historic “C&C Curry Shop.” Beloved since the 1970s, this chain continues to serve its signature Japanese-style curry, which feels just like home cooking. It played a major role in popularizing curry culture in Japan.
Kyoto: “Kitchen Gon”
One of Kyoto’s most well-loved spots for curry is “Kitchen Gon.” Known for dishes like the Pork Cutlet Curry, their Western-inspired curry has an incredibly rich and flavorful sauce, paired perfectly with the crispy cutlet. It’s a place locals have adored for years and an excellent stop during your Kyoto sightseeing journey.
The Future of Japanese Curry: Keep Exploring Its Charm!
Japanese curry is a dish packed with history, diversity, and creativity. From exploring unique regional curries to creating your personal versions at home, there’s no end to the fun and surprises. Enjoy Japan’s curry culture to its fullest—it’s not only a part of the country’s culinary history but also a reflection of its innovative and welcoming spirit.
